Boesmanland Farm Kitchen is an informal outdoor seafood, african food and boerekos eating experience on the beach of the world famous South African West Coast.
All the dishes are prepared on open fires in big black pots every day and served on enamel plates. Their famous Soetsuurdeeg bread is prepared with a salt and potato ferment yeast and baked in a wood fired oven.
Website: https://boesmanlandfarmkitchen.com/ Tel: 27 (0)82 773 0646
eMail: susan@boesmanlandfarmkitchen.com
Facebook: https://www.facebook.com/boesmanlandplaaskombuis
Website: https://boesmanlandfarmkitchen.com/ Tel: 27 (0)82 773 0646
eMail: susan@boesmanlandfarmkitchen.com
Facebook: https://www.facebook.com/boesmanlandplaaskombuis
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